Singing the Kamote Song

Thoughts of kamote remind me of this song my aunts usually sing

"Eat kamote, the musical fruit

The more you eat, the more you utot (fart)"

Tsalap, tsalap ng kamote.
Tsalap, tsalap din ng feeling after you make a musical tune.
Anyway...here's sharing with you the recipe of Kamote (Sweet Potato) Fries.


KAMOTE FRIES

Ingredients:
kamote (sweet potato)
brown sugar
cooking oil

Procedure:
Slice kamote into french fry-like strips.
You can opt to roll the kamote into the brown sugar before frying or fry the camote first and then sprinkle the sugar while it is being fried, or sprinkle the sugar after the camote has been taken out of the heat.  Here, the camote was rolled into brown sugar first before deep frying to caramelize the sugar which is for us the best way to enjoy camote fries.  Best served hot.

A dash of cinnamon can be added to the brown sugar for a more sosyal feel.